Anatomy of Survival Knife
Posted by SwordsSwords on Jul 28th 2020
Your knife is certainly the best companion as you are out and about in the wild. Owning a survival knife will help you perform multiple tasks at hand.
- Build traps to hunt for food
- Assist in building shelter to protect from rough and tough elements
- Light a fire when needed most
- Open food containers and another packaging
- First-aid tool
- Help you clean and prepare food.
How Survival Knife is Different from Other Knives?
From a technical point of view, any knife can be a survival knife no matter if it’s a heavy-duty military dagger or a compact pocket knife. Nevertheless, certain features make them different and more intriguing. In addition to the above-listed benefits, a survival knife allows you to withstand die-hard activities such as hammering, chopping, batoning, etc. Further, the knife is incredibly versatile in nature and is capable of performing a multitude of tasks from fire steel striking to woodcarving. By now you are more likely to know about the anatomy of this highly practical tool. Let’s get started!Blade
Blade Body: The metal component making most of the knife and goes all the way through the handle in full tang knives. Edge: The part that mainly contributes to cutting. Most of the knife performance significantly depends on it. It is important to consider a survival knife with a sharp edge. Spine: Edge of the blade that lies opposite to the cutting edge. In single-edged blades, it is the thickest part you will find whereas you won’t find it in the double-edged blades. Point and Tip: Point is referred to as the endpoint of the blade where edge and spine connect together while the tip is the furthest end of the blade body. Belly: The portion of the edge closest to the point. It typically comes with a convex shape and is comparatively more curved than the other components. Grind: It is referred to as the shape of the edge while holding the knife directly point facing you. Here are a few common types:- A hollow grind comes with two concave sides from a sharp edge. Though it is relatively difficult to sharpen.
- In flat grind, the blade narrows down with the two sides of the blade ground at a 10° angle. It’s incredibly easier to sharpen the grind and have the much-needed edge sharpness.
- Sabre grind is one of the most common grinds on survival knives with two sides of the blade originate about the center of the blade.
- Chisel grind has one side of the blade flat while the other is ground.
- In convex grind, the two sides of the blade narrow in a convex slope. The type of grind makes the edge highly durable and offers exceptional sharpness.