Butterfly Knife Basics and Tricks for Beginners
Posted by SwordsSwords on Jul 16th 2020
If you have never used a butterfly knife before, you are more likely to do it now. What else can be more intriguing than flipping a balisong around? You have no choice but to get simply astounded! If you have recently started, let’s understand what butterfly knife is. It’s a pocket knife featuring two handles that revolve around a tang when opened. In a closed position, the blade is concealed between two grooves in the handles. The multiple unique parts involved in the built plays an important role since the knife is designed for both showmanship and power.
While you might be quite captivated by the art of flipping and looking forward to learning it, remember these are not average knives. Here is some fundamental info for the beginners!
- Tang is the foundation of the knife blade. It secures the handles with pivot spins.
- Tang pins are designed to separate the blade from handle to avoid any dulling while the blade is closed. Also, many butterfly knives may maintain a second pin to avoid any two handles from striking one another while using the knife.
- The butterfly knife’s blade is built with a slab of steel that resides in the knife’s center. It is optimally held in place by two handles. Being used in several skilled performances, one side of the blade is always sharp and has a high probability of injury to a novice. The other side is blunt with minimal or no chance of injuring a user.
- The swedge is a dull backbone on the knife blade. Many users prefer sharpening the blades on both sides of the swedge leading to either a traditional blade design or the wavy edge pattern.
- The pivot joint is important to the swaying round movement of the butterfly knife. It comprises of a pin around where the handle, tang pivot and blade are secured.