SKU:: 11B12-HKP1992 |
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Kitchen knives like this one were used to carve, bone, or chop meat & vegetables; to mince stuffings for meatballs and pies. During the Middle Ages feasts and dinners were not drab and bland as some times depicted. Cooks of the upper class were in charge of impressing guests with their lavish spreads. Each course had to be on point. Chopping vegetables, slicing meat, or mincing garlic is just some of the things this medieval knife can do but you have to see it in action to believe it. It is made from forged iron steel with a full tang construction. The handle has polished bone mounts that has been stained and sealed with a four hole design. Prepare a modern meal or a medieval one with this fantastic blade. It is made from forged iron steel with a full tang construction. The handle has polished horn mounts with a four hole design.
Overall Length: 9.13 Inches
Overall Width: 1.38 Inches
Thickness: 2.93 mm
Blade Length: 5.13 Inches
Material: Forged Iron Steel, Bone
Hand Forged
Full Tang
Drop Point Blade
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